A delicate floral honey with a distinct caramel flavour
NZ $36.00
Description
Manuka is indigenous to New Zealand. Growing on the wild hillsides ensures that the honey produced from this tree is free from pollutants such as pesticides, herbicides and fertilisers. Manuka Honey is usually dark in colour and has a delicious and distinctive flavour making it ideal for use as a spread or a health giving sweetening agent in your favourite drinks and recipes. It has a tangy bitter sweet flavour with woody and distinct herb notes followed with a caramel after taste. Manuka honey is not as sweet as many other honey varieties.
Key Ingredients
Manuka Honey
A natural antiseptic, New Zealand Manuka Honey contains minerals, vitamins and enzymes to aid healing. It creates an optimum healing environment, drawing out infections and creating a protective barrier.
Manuka is indigenous to New Zealand. Growing on the wild hillsides ensures that the honey produced from this tree is free from pollutants such as pesticides, herbicides and fertilisers. Manuka Honey is usually dark in colour and has a delicious and distinctive flavour making it ideal for use as a spread or a health giving sweetening agent in your favourite drinks and recipes. It has a tangy bitter sweet flavour with woody and distinct herb notes followed with a caramel after taste. Manuka honey is not as sweet as many other honey varieties.
Key Ingredients
A natural antiseptic, New Zealand Manuka Honey contains minerals, vitamins and enzymes to aid healing. It creates an optimum healing environment, drawing out infections and creating a protective barrier.